My mother is haunting
me this week. Not as a ghostly apparition – she'd never approve such hijinks. "What would people think?" No, Mom's
hauntings are more likely to follow the path of gentle reminder. I might find
an unexpected hug in one of her crocheted "love-in-every-stitch"
blankets, catch the familiar strains of Que Sera, Sera while
channel surfing, or lift the lid on happy memories in the kitchen. 
 
I made harvest soup on Sunday afternoon and as I pulled the old Dutch oven from the depths of the cupboard, Mom was there. 
  | 
| Sunday's Harvest Soup in Mom's Dutch Oven | 
Mom and that cast iron pot were ever-present in my childhood, serving up delicious, nourishing (and thrifty) meals, everything from her oddball "Irish"
stew made with ground beef and curry, to chicken with melt-in-your-mouth dumplings.
And let's not forget the world's finest
chili sauce. Mmm, I can almost smell
it now. Small wonder lifting that lid still conjures the very best memories of Mom. 
Mom's Chili Sauce
·        
11 quart
basket ripe tomatoes (skinned and coarsely chopped)
·        
4 red and
4 green sweet peppers (coarsely chopped)
·        
1 or 2 red
hot peppers (finely and very carefully chopped – don't get the juice on you!)
·        
2 bunches
of celery (coarsely chopped)
·        
10-12
onions (chopped)
·        
5 cups
apple cider vinegar
·        
5
tablespoons salt
·        
3 cups
brown sugar
·        
2 quarts
of apples (coarsely chopped – these help to thicken the sauce)
Seasonings: (tie in a
cheesecloth bag and immerse in sauce while it cooks)
·        
1
tablespoon cloves
·        
1
tablespoon cinnamon
·        
2
teaspoons ginger
·        
2
teaspoons allspice
 
Simmer until
it thickens. Makes about 12 pint sealers.
Enjoy!
    Labels: family, memories, Mom, recipe